A Totally Gluten Free Banana Bread

Having a gluten intolerance sometimes gets in the way of what once was your favorite food.  My Dad LOVES banana bread and for a while he needed to put it on the ‘do not eat’ list until I found this awesome recipe.

Prep: 15 minutes / Serves 12


4 very ripe bananas, mashed

1/4-1/2 cup coconut oil

4 eggs

1 tsp pure vanilla extract

1 1/2 tsp cinnamon

1/2 cup coconut flour

1 tsp Himalayan crystal salt

Optional:  1/2 cup of raw walnuts

Preheat oven 350 degrees.  Lightly grease a bread pan with coconut oil.  Mix all ingredients together until well combined.  Add mixture to the greased pan.  Bake for 30-35 minutes.  The top will be golden brown.

*Courtesy of: www.primallyinspired.com/no-sugar-no-grains-easy-and-amazing-banana-bread

Leave a Reply

Your email address will not be published.